Category: Practical Biology

Microbial Cultures: Observing Growth on Agar Plates – IGCSE Prescribed Practical

Microbial Cultures: Observing Growth on Agar Plates – IGCSE Prescribed Practical

In this practical investigation, we explore the world of microbiology and learn how to grow microbial cultures on agar plates while observing their growth characteristics. Discover the necessary equipment needed and learn the importance of aseptic technique to prevent contamination. Through the process of incubation and making subcultures, we uncover the unique colony characteristics of different microorganisms. By the end of this experiment, you'll gain a deeper understanding of microbial growth and the importance of laboratory safety.

Microscopic Observation: Examining Plant and Animal Cells under a Microscope – IGCSE Prescribed Practical

Microscopic Observation: Examining Plant and Animal Cells under a Microscope – IGCSE Prescribed Practical

In this practical investigation, we explore the world of microscopic observation by examining the unique structures and functions of plant and animal cells. By learning how to use a microscope and observing the cells under low and high magnification, we can gain a better understanding of the characteristics that distinguish plant and animal cells from each other. We provide step-by-step instructions on how to prepare the microscope, how to observe plant and animal cells, and how to draw their structures. We also explain the differences between plant and animal cells, and the purpose of adding iodine solution and methylene blue solution when observing plant and animal cells, respectively. The knowledge gained from this investigation can be applied to many areas of biology, from basic research to medical diagnostics, making it an essential skill for anyone interested in the field.

Investigating the Presence of Starch, Glucose, Protein, and Fat in Food Sample – IGCSE Prescribed Practical

Investigating the Presence of Starch, Glucose, Protein, and Fat in Food Sample – IGCSE Prescribed Practical

In this practical investigation, we will be exploring the presence of important nutrients such as starch, glucose, protein, and fat in different types of food. By using simple chemical analysis techniques such as Benedict's solution and Biuret reagent, we can test for the presence of these nutrients and gain a better understanding of the nutritional composition of different foods. These tests can help us make informed decisions about our diets to ensure that we are consuming a balanced and healthy diet. Through a step-by-step guide and the use of equipment such as test tubes and a water bath, we can carry out these tests with ease and interpret the results to gain insights into the nutritional value of different foods.

Investigating the Effect of pH on Enzyme Activity using Catalase and Hydrogen Peroxide – IGCSE Prescribed Practical

Investigating the Effect of pH on Enzyme Activity using Catalase and Hydrogen Peroxide – IGCSE Prescribed Practical

Enzymes are essential biological catalysts that play a crucial role in many chemical reactions in living organisms. In this practical investigation, we will be exploring the effect of pH on the activity of the enzyme catalase, which is responsible for breaking down hydrogen peroxide into water and oxygen. By carrying out this experiment, we can better understand the role of pH in enzyme activity and how enzymes function in biological systems. Through a step-by-step guide and the use of equipment such as a gas syringe, we can measure the volume of oxygen gas produced and draw conclusions from the data. This practical investigation is a fascinating way to learn about the principles of biological catalysts, chemical reactions, and pH, making it an excellent choice for students interested in biology or chemistry.

Investigating Osmosis in Plant Tissue: A Practical Investigation – IGCSE Prescribed Practical

Investigating Osmosis in Plant Tissue: A Practical Investigation – IGCSE Prescribed Practical

In this practical investigation, we explore the process of osmosis in plant tissue and how it affects plant growth. By using a petri dish and sucrose solution, we can study the movement of water in and out of cells and gain a deeper understanding of this crucial biological process. Our step-by-step guide outlines the equipment needed, method, and expected findings, as well as providing answers to frequently asked questions. Join us as we delve into the fascinating world of osmosis and plant biology. By conducting this simple and effective practical investigation, we can gain a better understanding of the process of osmosis in plant tissue and how it affects the overall health and growth of plants.

Discovering Photosynthesis: Testing a Leaf for Starch – A Hands-On Practical Experiment

Discovering Photosynthesis: Testing a Leaf for Starch – A Hands-On Practical Experiment

Dive into the captivating world of plant biology with our hands-on practical experiment, designed to demonstrate the process of photosynthesis by testing a leaf for starch. By examining starch production in leaves, we can explore the incredible process through which plants convert sunlight into energy, producing the oxygen we breathe and the food we eat. This experiment offers an interactive and engaging way to learn about photosynthesis and develop a deeper appreciation for the crucial role plants play in sustaining life on our planet. Follow our detailed step-by-step guide and immerse yourself in the wonders of plant biology.